PUNCH SLUSH 
2 c. strong tea
1 lg. frozen lemonade
7 to 9 c. water
1 lg. frozen orange juice
2 c. sugar
2 c. bourbon

Thaw lemonade and orange juice. Mix all the ingredients well. Freeze in freezer until ready to use. Take out 1 hour before serving time and stir until mixture is slushy.

 

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