HOLIDAY BOURBON PUNCH 
This has been a family holiday favorite for 10 years now.

8 c. apple juice
3 c. cranberry juice
3 tbsp. brown sugar
1 tbsp. whole cloves
4 cinnamon sticks
3 c. bourbon
Slices of fresh lemon garnished with whole cloves

Bring juices and spices to a boil and simmer for 5 minutes. Turn off and add bourbon. Serve warm.

Hint: Crockpots are great for keeping this beverage warm.

 

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