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HOLIDAY BOURBON PUNCH | |
This has been a family holiday favorite for 10 years now. 8 c. apple juice 3 c. cranberry juice 3 tbsp. brown sugar 1 tbsp. whole cloves 4 cinnamon sticks 3 c. bourbon Slices of fresh lemon garnished with whole cloves Bring juices and spices to a boil and simmer for 5 minutes. Turn off and add bourbon. Serve warm. Hint: Crockpots are great for keeping this beverage warm. |
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