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Results 1 - 10 of 229 for bone beef
Place steaks in a large baking dish. Pour marinade over; cover, refrigerate for 2 hours, turning occasionally. (Steak may also be marinated ...
Moisten beef ribs with water; sprinkle with ... with sauce. Roast for 30 minutes at 425 degrees brushing with sauce every 5 minutes. Serves 6.
Dice meat and sauté until browned. Add to meat: bones, salt, pepper, parsley and ... over very low heat. Remove soup bones, bay leaf, and serve.
Combine beef, salt, thyme, peppercorns, bay ... cut meat from bones and return to soup. Add ... about 30 minutes or until vegetables are tender.
Bring soup bones, beef and water slowly to a ... heat and let flavors set before serving. This soup is even better the 2nd day. Serves 6 to 8.
You will also need a ... and rinse the beef or lamb in cool water. ... water. Bake the dishes uncovered at 375°F for 90 minutes to 2 hours. Enjoy!
Preheat oven to 180°C (350°F). ... until fat on bones has gone a deep golden ... the roughly diced beef until browned, but not cooked, ... - just some time.
This hits the spot on ... Carefully add the beef shank. Boil for 3-4 minutes. ... beef off the bone, remove marrow and discard. ... buttered rye bread. Enjoy!
In a shallow baking tray place the marrow bones, carrots, celery, onion and ... be left with a perfectly clear and delicious, classic consomme.
Brown beef (cut up in small pieces) ... cups water, soup bone, and herbs and spices ... days. Suggestion: Use 2 cups beef broth and 6 cups water.
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