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Results 51 - 60 of 229 for bone beef
Pour filling into a 9 inch pie pan or dish. If made ahead, cover and chill up until next day; sprinkle with cheese. On a lightly floured ...
Simmer 4-6 hours. Remove fat from surface. Remove meat from bones; chop and return to broth. Add to stock and simmer 3-4 hours.
I like to use my crock pot or if making a super large batch, I use a big roaster and cook it in a 300 degree oven for 6 to 10 or 12 hours. ...
Cover meat and soup bone with cold water in heavy ... Worcestershire sauce, oregano and bouillon cube. Simmer 1/2 hour longer and serve. Serves 8.
55. BEEF NOODLE SOUP
Wash meat and bone. Cover with cold water; ... soup. Add cooked drained egg noodles and serve. Vegetables may be served with meat on a platter.
Rub meat with flour, salt and pepper. Brown all sides in roasting pan over high heat. Add onions and cook until golden brown. Add 1/2 cup ...
Boil meat bones in hot water and bouillon ... cabbage and cook until everything is soft. Add seasonings when there is about 1/2 hour left to cook.
58. BEEF BROTH
Place bones in pan and bake at ... broth. If you don't freeze keep the hardened fat layer in place to protect the broth and use broth within 4 days.
Place all ingredients except cabbage in crock pot; stir well. Cover and cook on low setting for 10 to 12 hours. Before serving, remove 1 ...
60. BEEF BROTH
Put meat, bones and water in stock pot. ... weeks or freeze for later use. Note: For hearty soup, do not strain broth. Add 2-3 cups cooked pasta.
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