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Results 71 - 80 of 229 for bone beef
71. BEEF STOCK
Preheat oven to 400 degrees. Place bones in a roasting pan and ... remove and discard. The stock may gel during refrigeration; this is natural.
Leave the bone in; the marrow bastes the ... the pound. Add 10 minutes if desired for well-done. Baste frequently. Serve with Yorkshire Pudding.
Combine meat, tomato juice, onion and seasonings with 6 cups water in soup kettle with bay leaves. Simmer 2 hours. Add rest and simmer at ...
Cook soup bones in water in big kettle ... them until tender. Then add the meat to the soup. Season the soup with salt, pepper, and Lawry's salt.
Remove meat from cracked soup bone; cut into cubes and ... cook 1 hour longer. Add remaining ingredients and cook 45 minutes to 1 hour longer.
Pierce meat with large skewer, ... is removed. A bone in roast can be used, ... double the foil. Be careful when opening foil; steam rushes out.
77. BEEF BARLEY SOUP
Brown beef and onions in large soup ... 2/3 full. Add bone, carrots, tomato sauce, barley ... until meat is tender. Adjust seasonings to taste.
Cut up stew beef, put in large kettle with soup bone and water. Bring to a ... water with all other ingredients. Bring to boil, simmer 3 hours.
Brown meat in heavy skillet. Add remaining ingredients. Cover and bake at 275 degrees for 5 to 7 hours. Remove meat from pan and slice very ...
Put 1 quart of water in pan and mix "cure" and brown sugar in and dissolve. Bring to a boil and stir until dissolved. Cool and after ...
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