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Results 91 - 100 of 229 for bone beef
91. DRIPPED BEEF
Put roast in heavy roaster ... meat and pour beef extract over this. The seasoning ... or fat from the roast. Only meat should be left to serve.
Roll each chicken breast in ... round of dried beef; then wrap 1/2 strip ... at 325 degrees. Take foil off and continue baking for 30 minutes.
Line large flat 2 to 3 quart casserole with dried beef. Place in oven to ... breast half and wrap with slice of bacon. Place chicken on top of beef.
Roll and wrap each chicken ... with the chipped beef. Arrange the chicken breasts ... This can be made the day before and baked at serving time.
Roll and wrap each chicken ... with the chipped beef. Arrange chicken breasts on ... paste. Sprinkle pimento and parsley on top for color. Serves 4.
In a shallow baking dish (13x9x2) arrange beef in small pieces. Add boned ... rice and garnish with a little paprika and parsley. Serves 6 to 8.
Dissolve beef-broth mix in boiling water. ... any fat that has risen to surface. Reheat. Remove meat to platter keeping warm while making gravy.
Roll chicken breasts and wrap ... dish with dried beef slices and place each breast ... hours covered. (Rinse dried beef to reduce saltiness.)
Line large flat 2-3 quart casserole with dried beef. Place in oven to ... luncheons. Serves 8. Variation: Add 2 tablespoons sherry to soup mixture.
Roll slice of dried beef in 1/2 chicken breast. Put ... 275 degrees for 1 hour, then 300 degrees for 1 hour. No higher or sour cream will curdle.
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