8 boned chicken breasts
8 strips bacon
1 sm. jar dried beef slices
Paprika
1 c. sour cream
1 can mushroom soup
Sliced almonds

Roll chicken breasts and wrap in bacon strips. Line bottom of glass dish with dried beef slices and place each breast on slice of dried beef. Mix sour cream and soup to make sauce. Spoon sauce on top of each breast. Sprinkle small amount of sliced almonds on top of each. Bake at 250 degrees for 4 hours covered. (Rinse dried beef to reduce saltiness.)