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Results 1 - 10 of 114 for boiled beef roast
A choice cut of beef, slowly braised, makes a ... along with the roast. For 6 to 8 ... with roast or boil down if too thin. 5. ... almond cake for dessert.
Combine first 4 ingredients in ... shake milk, place beef cubes in bag and shake ... Cover, reduce heat and simmer for 2 hours. Serve over rice.
Brown beef on all sides in oil. ... mix. Pour over roast. Bake covered at 250 ... an open-faced sandwich on toasted buns with sauce on the side.
Combine barley, salt and 4 ... stirring occasionally. Add beef, 10 cups water, bouillon ... Bring to a boil, reduce heat and simmer, ... necessary, add additional water.
Combine the flour, salt, and ... water. Pour over beef mixture. Cover; reduce heat and ... over rice. This will serve 6-8 people and is delicious!
Combine first 4 ingredients in ... to mix. Place beef cubes in bag and shake ... more bouillon or a little water if too thick.) Serves 6 to 8.
Combine ingredients in large bowl. ... desired. NOTE: Left over soup meat can be used in place of roast beef. Red kidney beans can also be added.
This is best prepared 2 days before serving. Place roast on rack in open roasting ... Add thinly sliced beef and marinate in gravy, refrigerated, ... freezes well in juice.)
9. ITALIAN BEEF
Trim fat from beef and cut into chunks. Mix ... back in the juice. Leave in crock pot on low until serving time. Add hot water for more juice.
Combine steak, flour, salt and ... paper bag. Place beef cubes in the bag and ... and simmer for 2 hours, stirring often. Makes 6 to 8 servings.
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