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Results 101 - 110 of 114 for boiled beef roast
101. BEEF WELLINGTON
While filet is roasting, prepare pate. Roast filet uncovered for 45 minutes ... additional 20 minutes (no longer). Topping will be golden brown.
1. Heat 1 inch water ... 2. Cut each beef slice in half, crosswise. Roll ... in dissolved cornstarch. Boil 1 minute. Add remaining sesame ... onions if you wish.
Throw in diced green pepper and onions to taste. Boil meat in salt water until ... the meat is boiled the more tender it will ... few hours. It's delicious.
In Dutch oven brown meat and onion in butter. Add water, beer, garlic, bouillon, salt, pepper and bay leaf. Cover and simmer over medium ...
105. FIVE-FLAVOR BEEF
1. Slowly heat oil in ... Stir into boiling liquid in Dutch oven. Simmer, stirring until thickened and translucent. Serve over beef. 8 servings.
You will probably need 2 pots or 1 very large one. Boil onions and potatoes and divide ... kidney beans can be added when the carrots are added.
107. BEEF 'N NOODLES
Cook pot roast in large pot to a boil. Boil until meat shreds. ... Add noodles you can add frozen veggies. Cook in water until veggies are done.
108. VEGETABLE BEEF SOUP
Use a 12 quart pot. ... water; bring to boil. Cover and reduce. Simmer ... spinach; simmer for about 10 minutes longer. Add salt and pepper to taste.
109. BEEF-VEGETABLE SOUP
Combine roast, water, and salt in ... bring to a boil. Add cabbage, onion, carrots, ... cover and simmer 3 1/2 hours. Yield: 12 to 15 servings.
Peel onion, slice thinly and separate into rings. Rinse mushrooms and drop into boiling water. Add pinch of salt, few drops of lemon juice. ...
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