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Results 41 - 50 of 114 for boiled beef roast
In a medium saucepan, bring beef broth to a boil. Add onion and garlic ... the separated sliced roast beef and remove immediately from ... salt and pepper. Serve.
Cooked, cooled and cut into small pieces Boil in 2 qts, of water ... vermicelli, then simmer. Season to taste with beef concentrate and pepper.
43. ITALIAN BEEF
Lay meat into 9"x13" pan. Cover with sliced onion and pepper. Sprinkle with spices. Add auju mixture. Cover with foil tightly. Bake 3 to 4 ...
44. BAR-B-Q BEEF
Cook beef until done. If boiling beef or roast, separate. Mix in pan ... made a day before serving or can be served immediately served on bun.
45. BEEF SALAD
To your broth add 1 ... cabbage, corn on the cob (cut in small chunks) and potatoes, turnips, etc. Add 1 can of tomato paste and boil for an hour.
Cut beef (potatoes and tomato) cucumber into ... (Translation from Luxemburger Cookbook including conversion from the metric by Dr. Marianne Ney).
Preheat the oven to 275°F. Trim the roast of excess fat. Add 1 ... saucepot, stir together beef broth and 1 cup Pinot ... to a rolling boil and hold at a boil ... and shallots and serve.
48. LEAN BEEF HASH
Saute onions and parsley in butter until onions are tender, about 3 minutes. Combine remaining ingredients in bowl. Add onions in parsley ...
Preheat oven to 180°C (350°F). ... salt and pepper. Roast for approximately 2 1/2 hours ... bring to the boil and then simmer gently for ... the roughly diced beef until browned, but not cooked, ... - just some time.
Mix together the flour, salt, ... surface of the beef. Heat the oil in ... bring to a boil. Check seasoning and pour ... Serve the pot roast, garnished with parsley and thinly sliced, with boiled potatoes and carrots. The gravy ... for several other meals.
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