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Results 61 - 70 of 114 for boiled beef roast
Preheat oven to 500 degrees. ... surface of the roast, pushing the pieces of ... water to a boil, add the onions and ... orange juice and beef broth in a medium saucepan. ... garnish with glazed onions.
Mix vinegar, water and pickle ... bring to a boil. Let stand away from ... minutes. Place uncooked roast in a sealable glass dish. ... corn or red cabbage.
Trim fillet of all fat ... side of the roast. Alternatively, you can shape ... the brown bits. Boil the liquid until reduced by ... pass the rest separately.
Sauté first 3 ingredients in ... marinade to a boil in a small saucepan over ... minutes. Marinate: 2 hours. Bake: 1 hour and 10 minutes.
65. BEEF WILLINGTON
Remove most of fat from ... into thickest part. Roast 40 minutes or to 140 ... sauce over water; set aside covered. Makes about 1 cup, 8 servings.
Cook roast in oil in Dutch oven ... broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve gravy with roast. About 12 servings.
67. BEEF POT ROAST
Dredge meat in flour, shaking ... liquid to a boil and simmer the mixture, covered, ... Serve the pot roast with the sauce, peas and ... Serves 4 to 6.
Make several slits in each ... Add water from boiled potatoes and bring to a boil. Add a flour and ... cole slaw, of course. Yields 8 servings.
69. BEEF POT ROAST
Use 3 to 5 lb. bottom round roast, rump, or chuck roast, ... amount of gravy, boil 1 minute or until desired thickness. Serve with boiled or baked potato or over rice.
Boil juice in frying pan to ... prevent scorching. Reserve. Roast beef in a 325 degree oven. ... boil. Serve. Spoon sauce over roast when serving.
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