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Results 21 - 30 of 114 for boiled beef roast
21. ROAST BEEF
Rub beef with vinegar. Sprinkle with salt, ... For a smaller roast, cook about 2 1/2 ... per pound). Cool and thinly slice, then reheat in juice.
Combine oil, soy sauce, vinegar and pepper in large shallow container. Add meat, cover and marinate in refrigerator 4 hours or overnight. ...
Brown meat on all sides in fat or oil. Put in Dutch oven and add, Mogen David concord grape wine, tomatoes, onions, salt, pepper, thyme, ...
Place meat in large kettle; ... bring to a boil and simmer 1 1/2 hours. ... broth and remove bay leaves. Spoon broth over vegetables. 6 servings.
Make your favorite pastry recipe ... and shred, or roast beef. Spread over eggs. Layer ... Bring to a boil, stirring constantly. Remove from ... and serve. Serves 6-8.
26. BEEF POT ROAST
Dredge beef in flour. Brown on all ... Cover and bake at 300 to 325 degrees for 3 to 4 hours. May add potatoes, carrots and onions the last hour.
27. POTTED BEEF
Cook onions slowly in melted ... until brown. Cut beef into small serving pieces. Add ... Serves 6. Rump, or round can be used instead of chuck.
28. BEEF HASH
Melt butter and add onions. Cook a few minutes. Add remaining ingredients, stirring occasionally. Cook until it is thick. Very good with ...
Wash meat in hot water; drain well. Chop onions fine. Set aside one cooked egg and one white onion. Mix meat with grated tomato and other ...
Melt oil in pan and ... 1/2 hours or until tender. Season with salt and pepper. Serve with boiled potatoes garnished with sour cream and parsley.
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