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Results 71 - 80 of 114 for boiled beef roast
71. BRISKET OF BEEF
Boil onions, bay leaves, and cayenne ... sauce over meat. Roast, uncovered, at 325 degrees ... Cover pan and roast 1 hour more or until tender.
72. BEEF BRISKET
Cook brisket uncovered at 350 ... a 5 lb. roast.) If too much of ... start early in the day so meat can cool enough to slice easily. Can freeze.
Cut the fat from the piece of beef into pieces that are big. ... bring back to boil, turn heat down to ... in pot to serve the next day. . Cave
Cut up pot roast into small bite size cubes. ... you can also boil 1 lb of hamburger meat ... add to your beef stew. You can also add ... top of your stew!!
Combine flour, 1 1/2 teaspoons ... Add half of beef and brown on all sides. ... pepper. Bring to boil. Add browned beef and ... 6 to 8 servings.
Brown roast in butter for 40 minutes. ... liquid. Bring liquid to boil with flour. Boil until thick. Slice roast and put gravy over it. Serve warm.
77. BEEF AND NOODLES
Trim fat from meat. Cut meat into 3/4-inch cubes. In 5-quart Dutch oven, brown half of meat in hot oil. Remove. Brown remaining meat with ...
Save 1 empty (29 oz.) ... Worcestershire sauce and beef broth (or bouillon cubes) into ... Slice bottom round roast into slabs about 1/2" thick, ... to a low boil and simmer for 1 hour. ... sink in the broth.
79. FRENCH DRIP BEEF
Place in deep cooker: Add ... way up on beef - do not submerge. Add: ... heat until it boils, then cut to low ... thin custard (about 10 minutes).
Fry bacon in Dutch oven ... Cook and stir beef pieces, onions and garlic in ... are tender, 30 to 40 minutes. Crumble bacon; sprinkle over soup.
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