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Results 31 - 40 of 114 for boiled beef roast
Season meat with salt, pepper, garlic. Heat oil in skillet and brown meat Add onions. Cook until brown. Add water, wine and tomatoes. Cover ...
32. BEEF STEW
Ct meat in 1 1/2 inch cubes. Combine flour, pepper and salt in paper bag. Add meat, shake until pieces are coated. Heat oil in pan, add ...
Wash beans, cover with water, boil, remove from heat. Let ... Cook 2 1/2 hours or until beans and meat are tender. Add more water if necessary.
34. ROAST BEEF
Sprinkle the meat with salt, ... to hold the beef. Brown both sides; add ... If necessary, add more water and soy sauce while roast is cooking.
Brown onions and meat in ... white rice or pork fried rice. Shrimp or chicken may be substituted for the beef or you may use two or three together.
36. BEEF POT ROAST
Mix flour with salt and pepper; dredge meat in mixture. Brown meat and onion in fat. Add cloves and a small amount of boiling water. Cover ...
Add small amount of water, ... 4 teaspoons of beef bouillon and about 4 cups ... garlic, salt and pepper to taste. Cook 20 minutes more until done.
Cook macaroni as directed; drain and set aside. Mix eggs, beef, cheese, celery and olives; ... cream. This is good served with crackers, also.
Cook meat until done, cut in pieces. Brown with onion in small amount of oil. Add catsup and cream, salt and pepper and sprinkle with ...
Blend all ingredients in food ... of the hard boiled egg whites (reserve the three ... boiled eggs sliced lengthwise and paprika. Makes 8 servings.
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