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Results 1 - 10 of 15 for blueberry pretzels
Mix together. Reserve 1 cup ... mixture. Top with remaining Cool Whip and sprinkle reserved pretzel crumbs. NOTE: Other pie filling may be used.
Mix together sugar, pretzels and butter. Press into bottom ... add can of blueberry filling. Chill until slightly thickened. ... Serves 16 to 20.
First take a baking sheet and place your sunflower seeds, cashew nuts, banana chips and sliced almonds on in with two splashes of salt ...
Mix and press into 9"x13" pan: pretzels, butter and 3 tablespoons ... 1 cup sugar. Spread over cooled crust. Top with pie filling. Refrigerate.
Mix the first 3 ingredients. ... half over the pretzel crust. Over this spoon the ... and press lightly. Refrigerate. Best made the day before.
Melt butter in saucepan. Add sugar ... Remove from heat. Add pretzels. Save 1/2 cup for topping. Press remaining in ungreased 9 x 13 inch pan.
In 9x13 inch pan cook pretzels and butter on low temperature, ... Cool Whip. Spread on top of pretzels. Spread pie filling on top and refrigerate.
Combine 2 cups pretzels, butter and sugar. Press ... Garnish with remaining 1/2 cup pretzels. Chill. Serve with dollop of whipped cream if desired.
Blend together pretzels, sugar and butter. Press ... powdered sugar and cream cheese. Pour in pan and top with blueberry pie filling. Chill 1 hour.
10. PRETZEL DESSERT
Mix 2 cups crushed pretzels, butter and sugar. Press ... over cheese then other 1/2 cheese mix. Sprinkle rest of crumbs on top. Chill 4 hours.
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