2 c. crushed pretzels
1/2 c. melted butter
3/4 c. granulated sugar
2 env. Dream Whip
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1 can pie filling (apple, cherry, blueberry)

Mix the first 3 ingredients. Reserve 1 1/2 cups and press the rest into a 9x13 inch pan. Beat Dream Whip according to directions on the package. Beat into this the powdered sugar and the cream cheese. Spread half over the pretzel crust. Over this spoon the pie filling, then the rest of the Dream Whip mixture. Sprinkle the rest of the pretzel mixture over this and press lightly. Refrigerate. Best made the day before.