1 1/2 - 2 c. crushed pretzels
1/2 c. butter
3 tbsp. sugar
8 oz. cream cheese
12 oz. Cool Whip
1 c. sugar
1 can pie filling (cherry or blueberry)

Mix and press into 9"x13" pan: pretzels, butter and 3 tablespoons sugar. Bake at 350 degrees for 7 minutes. Cool.

Blend cream cheese, Cool Whip and 1 cup sugar. Spread over cooled crust. Top with pie filling. Refrigerate.