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Results 1 - 10 of 35 for blackberry rolls
Mix and sift dry ingredients. ... onto floured board, roll into oblong sheet 1/3 inch ... degrees. Serve with cream or lemon sauce. 6 servings.
Sift together dry ingredients; cut ... sugar into berries. Roll out half of dough into ... into dish around rolls; sprinkle rolls with 2 ... 60 to 65 minutes.
Heat oven to 350 degrees. Wash berries, drain and sprinkle over bottom of greased 8" square pan or 1 1/2 quart baking dish. Drizzle with ...
Mix the pastry and roll it thin, about 1/4 inch ... be baked in the oven at 325 degrees with water in the pan so that the roll does not dry out.
Dissolve cornstarch in juice of ... berries. Layer separated rolls over top of berries. Bake ... golden. Garnish with whipped topping. 8-9 servings.
Mix flour and oats together. Stir in the sugar. Cut in butter until crumbly; pat 2/3 mix in a 8 inch square pan. Spread with a thin layer ...
Blend sugar, tapioca and salt ... Make two balls. Roll out bottom crust. Place in ... degrees for 15 minutes, then 375 degrees for about 40 minutes.
Roll out half of pastry and ... degrees for 15 to 20 minutes or until lightly browned. Reduce heat to 300 degrees and bake 1 hour. Yield: 8 servings.
Blend butter and flour using ... from refrigerator and roll out to about 1/4 inch ... visible. Let cool for 25-30 minutes before serving. Enjoy!
Combine first 5 ingredients. Stir ... pastry in half. Roll half to 1/8 inch thickness. ... Roll out on floured board in two rectangular pieces.
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