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Results 21 - 30 of 35 for blackberry rolls
Combine sugar and water in ... lightly 4-5 times. Roll dough into a 12x9 inch ... for 55-60 minutes or until golden brown. Yield: 12 servings.
Combine sugar, cornstarch and salt ... to let cool. Roll half of pastry to 1/8 ... minutes. Reduce heat to 350 degrees and bake 30 minutes longer.
Mix and roll out 1/2 of dough; line ... butter (dot) on top crust. Pour on 3 cups BOILING water. Bake at 400 degrees until bubbly and golden brown.
Add water to cover berries ... easy to handle. Roll out dough and cut into ... top with all the butter. Bake at 375 degrees until crust is brown.
Combine sugar and water in ... or 5 times. Roll into 12"x9" rectangle. Spread blackberries ... Bake 55 to 60 minutes at 350 degrees. Serves 12.
Combine sugar and water in ... or 5 times. Roll dough into a 12x9 inch ... 350 degrees for 55 or 60 minutes or until golden. Yields 12 servings.
Place sugar and water in ... floured surface and roll into 12"x9" rectangle. Spread blackberries ... degrees for 55 to 60 minutes. 12 servings.
DOUGH: Mix dry ingredients. Add milk. Knead and roll out to 9 x 14 ... hour 15 minutes. Sprinkle on 2 tablespoons sugar before removing from oven.
Combine sugar and water in ... or 5 times. Roll dough into 12x9-inch rectangle. Spread ... 55-60 minutes until golden brown. Yield: 12 servings.
Combine sugar and water in ... and knead lightly. Roll dough into a 12 x ... around slices. Bake at 350 degrees for 55-60 minutes or until golden.
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