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Results 11 - 20 of 35 for blackberry rolls
Melt 1/2 cup butter in ... on floured board; roll out to 11x9x1/4-inch rectangle. Spread ... sprinkle 2 tbsp. sugar over crust. Makes 8 servings.
Melt 1/2 cup butter in ... or 4 times. Roll out to 11 x 9 ... and 15 minutes before removing from oven. Sprinkle 2 tablespoons sugar over crust.
Sprinkle berries with 1/4 cup ... milk mixing well. Roll 2/3 of the dough to ... into serving dishes and top with sauce. Yield 10 to 12 servings.
Combine sugar and water in ... or 5 times. Roll dough into a 12x9 inch ... golden. Yield: 12 servings. Note: Any fresh or frozen fruit can be used.
15. BLACKBERRY JELLY
Use same measurements for grape jelly. Crush the berries and extract juice. Measure juice into kettle. Stir in the sugar. Place on high ...
16. BLACKBERRY JELLY
To prepare juice: sort and wash fully ripe berries, remove any stems or caps. Crush the berries and extract juice. To make jelly: measure ...
Combine juices in a sauce pan; add sure-gel fruit pectin. Bring mixture to a rolling boil over high heat, stirring constantly. Quickly add ...
18. BLACKBERRY JELLY
To prepare juice: Sort and wash fully ripe berries. Remove any stems or caps. Crush the berries and extract juice. To make jelly: Measure ...
Blend first 3 ingredients with ... it ready to roll. For a blackberry cobbler, use an 8x12 inch ... 300 degrees until pastry turns a golden tan.
Mix flour, baking powder and ... a soft dough. Roll on flour board. Spread with ... cut like sweet rolls about 1 inch thick. Heat ... with milk poured over.
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