Results 31 - 35 of 35 for blackberry rolls

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Roll to above size; spread with ... roll in baking dish. Bake in 425 degree oven for 35 minutes. Nice served with whipped cream or plain cream.

Sift flour and salt together. ... into two balls. Roll out half of the dough ... bake at 400 for 30 to 40 minutes or until top is golden brown.

Combine first 3 ingredients in ... ingredients are moistened. Roll about 2/3 of pastry into ... dish. Spoon in blackberry mixture. Roll remaining pastry out ... or until golden brown.

Measure juice into a kettle. Stir in sugar. Place on high heat and stirring constantly, bring quickly to a full rolling boil that cannot be ...

Set the oven at 425 ... a floured board. Roll into an oblong 1/2-inch thick. ... the rest of the fruit around the roll. Bake about 30 minutes.

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