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Results 1 - 10 of 157 for biscuit cobbler
Preheat oven to 425°F. Peel ... with rolled out biscuit dough (see below) for top. ... golden. Serve warm with vanilla ice cream or whipped cream.
This is by far THE best Blueberry Cobbler I have ever tasted! And ... is gone. Drop biscuit mix with large spoon on ... for 15 to 18 minutes.
Slice butter into 1-inch pats ... a 3-inch round biscuit cutter that has been dipped ... with 1 tablespoon Amaretto (for the over 18 crowd!).
Bake biscuits as directed on can. In ... the mixture. Let bake in hot oven 15 minutes. Serve with ice cream or cheese if desired. Serves 6 to 8.
Heat oven to 400 degrees. ... peaches. Sprinkle sugar-nutmeg mixture on top. Bake 30 minutes until biscuits are golden brown. Let stand to cool.
Combine first four ingredients in a Dutch oven. Add peaches. Bring to a boil and cook 1 minute, stirring often. Remove from heat. Pour into ...
Sift flour, baking powder, salt, cream of tartar and sugar together. Cut in shortening, stir with fork until a soft dough is formed. Turn ...
Combine first 4 ingredients in a Dutch oven. Add peaches. Bring to a boil and cook 1 minute. Stir often. Remove from heat. Pour into a ...
Preheat oven to 400°F. Combine ... bowl. Separate each biscuit into two sections. Dip each ... golden brown. Serve warm. Makes 8 to 10 servings.
Combine first 4 ingredients in a Dutch oven; add peaches. Bring to a boil and cook 1 minute, stirring often. Remove from heat. Pour into a ...
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