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Results 31 - 40 of 157 for biscuit cobbler
Flour may be mixed unbleached ... thickness. With a biscuit cutter (round or other shape, ... filling is bubbling. Serve warm or at room temperature.
32. RHUBARB COBBLER
The perfect dessert for your rhubarb. Combine: With your hands, mix in 1/4 cup of butter until batter is crumbly. Combine 1/4 cup milk and ...
33. CHERRY COBBLER
Preheat oven to 425 degrees. Combine biscuit mix and 1 tablespoon sugar. ... 20 minutes or until filling bubbles and topping is lightly browned.
Microwave on High power first ... every minute) Mix biscuit topper ingredients together except for ... cinnamon-sugar. Bake 400 degrees about 20 minutes.
Mix sugar and cornstarch in ... with butter. Combine biscuit mix and sugar. Mix in ... scoop). Bake at 400 degrees for 25 minutes. Serves 10-12.
Preheat oven to 400°F. Sprinkle ... Cut cheese into biscuit mix until consistency of pastry ... until biscuits are golden brown. Makes 10 servings.
In bowl, combine berries, sweetened ... 1 1/2 cups biscuit mix until crumbly; add berry ... nuts. Sprinkle over cobbler. Bake at 325 degrees ... and stir until hot.
Preheat oven to 325 degrees. ... 1 1/2 cup biscuit mix until crumbly. Stir in ... nuts. Sprinkle over cobbler. Bake 60 minutes until ... ice cream if desired.
Take a large baking dish ... to taste. Use biscuit dough over top of this ... into oven at about 450 degrees and bake until top is well browned.
Heat oven to 400 degrees ... warm while preparing biscuit topping. For biscuit topping, combine ... cream or ice cream, if desired. 8 servings.
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