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betty corn
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1.
BETTY'S JIFFY CORNBREAD CORN CASSEROLE
Combine all but 1 cup cheese. Bake in glass 9x13-inch pan with 1 cup cheese sprinkled over the top, at 350°F until top is lightly browned.
Ingredients: 7 (corn .. cream .. eggs .. half ...)
2.
BETTY'S CORN AND SPINACH CASSEROLE
Butter an 8" square cake ... the pan. Add
corn
kernels. Sprinkle with 1/2 teaspoon ... for 15 minutes. Let stand 3 to 5 minutes before serving.
Ingredients: 12 (cheese .. crumbs .. kernels .. milk .. onion .. salt ...)
3.
BETTY'S ZESTY CORN STUFFING BALLS
In saucepan, cook onion and ... not brown. Add
corn
, water, poultry seasoning and ... made ahead of time and refrigerated before you bake them.
Ingredients: 10 (corn ...)
4.
BETTY'S SHOE PEG CORN CASSEROLE
Season to taste with red ... black pepper. Melt cheese and butter. add milk,
corn
, and seasoning. Bake at 350 degrees for 35 minutes, uncovered.
Ingredients: 5 (cheese .. liquid .. milk ...)
5.
HALLOWEEN BROWNIE PUMPKIN
Kids love it! Prepare brownie ... coloring to make it orange. Frost. Use dark brown M&M's for eyes, nose and eyebrows. Arrange candy
corns
for mouth.
Ingredients: 5 (candies .. corn ...)
6.
BETTY'S BEST EVER ROAST BEEF
Perfect and delicious dinner! Note: ... well with water (so there are no lumps) or use
corn
starch mixed with water to thicken the gravy. Enjoy!
Ingredients: 8 (half .. leaves .. quarters ...)
7.
QUICK AND EASY HAMBURGER CASSEROLE
Prepare potatoes by package directions, ... water. Stir in
corn
and hamburger. Bake at 350 degrees for 35 to ... or until potatoes are tender.
Ingredients: 3 (corn .. potatoes ...)
8.
NO COOK DIVINITY
Combine in bowl. Dry frosting mix and all of the above. Beat on highest speed until stiff peaks form (about 5 minutes). On low speed ...
Ingredients: 4 (syrup .. vanilla ...)
9.
POTATOES RANCHEROS CASSEROLE
Heat oven to 400°F. Mix potatoes, sauce mix, water,
corn
and milk in ungreased 2-quart ... minutes. Can serve with tortilla chips and sour cream.
Ingredients: 7 (cheese .. milk .. potatoes ...)
10.
EASY DIVINITY
Beat frosting mix (dry),
corn
syrup, vanilla and boiling water ... at least 12 hours. Store in airtight container. Makes 5 to 6 dozen candies.
Ingredients: 6 (nuts .. sugar .. syrup .. vanilla ...)
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