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Results 31 - 40 of 53 for betty corn
31. NO COOK DIVINITY
In small bowl, mix and beat the water, syrup and vanilla on high speed, to stiff peaks, about 5 minutes. Put in larger bowl, on low speed, ...
Combine flour, butter, brown sugar and salt. Press into rimmed jelly roll pan. Bake 10 minutes at 375 degrees. Combine butterscotch chips, ...
33. NO COOK DIVINITY
Combine frosting mix, dry, corn syrup, vanilla and boiling water ... over and allow to dry at least 12 hours. Store candy in air tight container.
34. NO COOK DIVINITY
Combine frosting mix (dry), corn syrup, vanilla and boiling water ... over and allow to dry at least 12 hours. Store candy in air tight container.
35. NO COOK DIVINITY
Combine frosting mix (dry), corn syrup, vanilla and boiling water ... container. Note: Candy can be put in freezer in airtight container up to 2 months.
36. NO COOK DIVINITY
In a small mixing bowl, combine frosting mix (dry), corn syrup, vanilla and boiling water. ... Store in airtight containers. Yield: 5 to 6 dozen.
Preheat oven to 375 degrees. ... thoroughly. Stir in corn flakes. Cut in butter until ... browned. Serve warm with ice cream or whipped topping.
Melt chocolate over hot water. ... sugar and the corn syrup. Blend in bourbon. Combine ... several days to ripen before serving. Makes 4-1/2 dozen.
39. PEACH BETTY
Preheat oven to 375 degrees. Butter an 8 inch baking dish. Combine peaches, peach liquid, lemon juice and 1/4 teaspoon cinnamon. Pour into ...
Beat sugar and eggs until thick and pale. Stir in oil. Sift together flour, soda, baking powder, cinnamon and grated carrots and combine ...
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