1 can (1 lb. 14 oz.) sliced peaches, drained
1 tbsp. juice
1 tbsp. lemon juice
1/2 c. brown sugar
1/4-1/2 tsp. cinnamon
1/3 c. melted butter
1/2 tsp. nutmeg
4 c. corn flakes, crushed fine

Preheat oven to 375 degrees. Butter an 8 inch baking dish. Combine peaches, peach liquid, lemon juice and 1/4 teaspoon cinnamon. Pour into baking dish. Combine brown sugar, butter, nutmeg and 1/2 teaspoon cinnamon. Stir in cereal crumbs. Spread evenly over peaches. Bake 25 minutes or until slightly brown. Serve warm or cool as dessert or breakfast treat.