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Results 1 - 10 of 44 for bell pepper canning
(Note: you can use green bell peppers, in lieu of Poblano ... prepared 1/2 pint canning jars to within 1/2 inch ... least here in Texas it does!
Put all ingredients in an stainless steel stockpot (avoid enamel!) and heat through, stirring often. Process in a boiling water bath canner ...
3. SALSA
Peel and dice tomatoes. Put ... green and jalapeno peppers. Cool. Remove seeds. (Cut ... minutes. Use for dip on nacho chips, tacos or taco salad.
Peel off corn husks and be sure to remove all remnants of the silk. Rinse corn and cut off ends. In a large pot, boil 2-3 quarts of water. ...
Mix and let stand overnight or at least 12 hours. After the soaking period, pour off water and rinse well. Mix: Mix and boil 1 minute. Add ...
6. SALSA
Simmer all ingredients over low heat for 2 or 3 hours, stirring occasionally. Remove jalapenos and whole garlic. Pour into sterile pint ...
7. SALSA SAUCE
Chop all vegetables, mix all ingredients and bring to a boil. Boil 20 to 30 minutes. Can in small jars.
Put all ingredients in large enamel pot. Bring to boil. Reduce heat and simmer 30 minutes, stirring occasionally. Pour into sterilized ...
Put all ingredients in large pot, bring to a boil. Reduce heat and simmer 30 minutes, stirring often. Pour into jars, wipe rim clean using ...
10. ZUCCHINI RELISH
Combine zucchini, onions, green and red peppers and salt in large cooker; ... adjust lids. Process in boiling water bath 15 minutes. Makes 6 pints.
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