Bell Pepper Canning - Recipes - Page 5

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Results 41 - 45 of 45 for bell pepper canning

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41. REFRIGERATOR PICKLES

Mix salt and alum, sprinkle over cucumbers, onion, and peppers, stir real good and ... and keep in refrigerator. Take out and eat as you wish.

42. FROZEN PICKLES

Slice cucumbers very thin, slice peppers lengthwise and very thin, cut ... containers and refrigerate 24 hours. Then put in small containers and freeze.

43. NANCY'S HOMEMADE SALSA

Simmer on top of stove ... into clean, hot canning jars, leaving 1/4 inch headspace. ... hours. Yield: 2 or 3 pints; depends on size of vegetables.

44. HOMEMADE CHILI SAUCE

You will need 3 pint canning jars for this recipe. Sterilize ... cups. Chop green peppers and onions fine, either in ... seal tightly. Yield: 3 pints

45. CHOW CHOW

Wash and peel tomatoes. Chop ... cabbage and hot pepper. Set aside wash and take seeds out of bell peppers. Chop coarsely. Mix tomatoes, cabbage, and peppers in canning pot. Add sugar. Stir with ... Makes about 30 pints.

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