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Results 1 - 10 of 21 for beef tea
The men all like this one. Heat cranberry juice to boiling point. Add bouillon cube and stir until dissolved. Serve hot or cold in small ...
Brown roast on both sides ... Make a strong tea using tea bags and water. ... apart. It will be tender and juicy. The tea tenderizes the meat.
These individual items will serve 100 people. So if you are entertaining hopes this helps out. Serving Size: 100
4. BEEF TEA
This is really an invalid ... 1 pound piece beef, trimmed of all fat ... wanted, a small onion can be grated into the broth and brought to a boil.
Cooked, cooled and cut into ... Bring to a boil. Bring to a boil to cook vermicelli, then simmer. Season to taste with beef concentrate and pepper.
Enjoy, and good luck!
Brown meat in oil, add ... vinegar, 2 cups beef broth, green chilies, stewed tomatoes ... into chili. Simmer another 30 minutes stirring often.
Fry and drain hamburger and sausage. Add cheese and stir until cheese melts. Add remaining seasonings and let cool. Spread on party rye. ...
Pour consomme into a large soup kettle. Add tomato sauce, cabbage, celery, carrots, onions. Bring to boil; turn heat to low. Skim soup. ...
Build a nice fire which includes a couple of sticks of hickory. After the fire dies down a bit, brown the meat and onion and garlic in a ...
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