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Results 1 - 10 of 232 for beef stew tomato juice
Preheat oven to 250° F. ... and one crushed beef bouillon cube (optional). Stir in tomato juice, mixing well to combine. ... on the medium setting.
Cut beef into small chunks. Put flour, ... Sprinkle with parsley sprigs. Easy, quick and so delicious and good for you. Great served with biscuits.
Preheat oven to 300°F. In a Dutch oven, brown meat in oil. Add all except potatoes. Cover and bake at 300°F for for 1 1/2 hours. Add ...
4. BEEF STEW
Fry meat until browned; do not season. Add a little water and remaining ingredients. Stir and place in heavy casserole or Dutch oven. Bake ...
Combine 1/2 cup flour, salt ... Ziplock bag. Add beef; shake bag to coat ... mixture into slow cooker. Mix well. Cover and cook until thickened.
Mix all together and bake in a slow oven at 250°F for 4 hours. After 2 hours of baking, stir. The last half hour add a few diced potatoes. ...
Brown beef in a skillet, drain fat. Place beef in large stock pot. Add remaining ingredients. Salt and pepper to taste. Simmer until done.
Brown stew beef in 1/2 chopped onion and ... is cooking, combine tomato juice, 1 can kernel corn, ... minutes more. Tastes better the next day.
Add all above to a big pot, cover, simmer 2 hours. Add 1 package frozen vegetables for soup. Simmer 1 more hour covered.
Mix all ingredients in 4 ... #5 (high) for 3 to 4 hours until meat and vegetables are tender. (Stir stew several times throughout cooking time.)
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