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Results 111 - 120 of 232 for beef stew tomato juice
111. WELSH BEEF STEW
In large casserole put stew meat, onion, celery, carrots and ... salt, sugar and tomato juice and pour over meat and ... instead to replace potatoes.
Place meat in 9 x ... and vegetables. Pour tomato or V-8 juice evenly over the meat and ... around the edges. Bake at 250 degrees for 4 hours.
Combine everything in casserole, except ... hours. Mix potatoes into stew and cook uncovered for an additional hour. Stir occasionally. 8 servings.
114. SLOW OVEN BEEF STEW
Combine meat, onions, celery, carrots, tomato juice, tapioca, sugar, salt, pepper ... Stir potatoes into stew and continue cooking, covered 1 ... occasionally. Yields 8 servings.
Preheat oven to 300 degrees. ... cover combine the beef, onions, celery and carrots. ... mix together the tomato juice, tapioca, sugar, salt, pepper ... a happy silver anniversary.
116. SLOW OVEN BEEF STEW
Combine meat, onions, celery, carrots, tomato juice, tapioca, sugar, salt, pepper ... Stir potatoes into stew and continue cooking, covered, for ... are done, stirring occasionally.
Mix first five ingredients. Mix together remaining ingredients in a bowl and pour over meat mixture. Mix all together in a roasting pan. ...
Mix and brown lightly, then drain grease. Add the following: Cover and simmer for 15 minutes. Then pour into a casserole and top with corn ...
119. GOLFER'S BEEF STEW
Cut beef into bite sized pieces. Combine all ingredients in 4 quart baking dish; then cover. Bake in preheated oven for about 7 hours.
120. 5 HOUR BEEF STEW
Bake in a 9x13 pan, covered tightly with foil or lid, for 5 hours at 250 degrees. Do not open while cooking.
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