2 lbs. beef chuck roast or stew beef
5 med. potatoes
2 med. onions
2 stalks celery, chopped
1 tbsp. salt
1 slice bread, crumbled
1/4 c. water
31 oz. can tomatoes or tomato juice

Cut beef into bite sized pieces. Combine all ingredients in 4 quart baking dish; then cover. Bake in preheated oven for about 7 hours.