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Results 91 - 100 of 232 for beef stew tomato juice
91. BEEF BARLEY SOUP
Brown meat. Add onion and garlic. Cook until tender. Stir in rest of ingredients, except frozen vegetables. Bring to boil. Reduce heat. ...
Make a marinade using wine, lemon juice, tomato paste. Pour over the beef cubes. Leave in refrigerator several ... or noodles. Serves 8 to 10.
93. OVEN BEEF STEW
Mix all ingredients. Spoon into a roaster pan and cover tightly. Bake at 250 degrees for 4 hours. Do not remove cover during baking time.
94. BEEF STEW BAKE
Brown meat and pour off excess fat. Combine gravy, tomato juice, water, soup mix and ... stirring once or twice during baking. Makes 6 servings.
Brown stew meat in oil. When meat ... continuing to add juice (water or orange juice) as ... stirring. Serve with rice and mixed vegetables or chutney.
Place meat in a large ... and tapioca with tomato juice. Pour over the meat ... tightly. Bake the stew in a slow oven at 250 degrees for 5 hours.
1. Brown meats, do not drain. Add all other veggies, broth and juice. 2. Bring to a boil, reduce heat and simmer for one hour. Serves 8.
In heavy skillet, brown meat ... fat. Combine gravy, tomato juice, water, soup mix and ... stirring once or twice during baking. Makes 6 servings.
Place beef, carrots, onions, potatoes, soup, ... wine or pickle juice in a lightly greased 3 ... peas or other cooked vegetables in last 1/2 hour.
100. OVEN BEEF STEW
Grease roaster and put above ingredients in it. Mix: Pour this over the above ingredients, cover tight, cook in 250 degree oven for 5 ...
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