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Results 41 - 50 of 232 for beef stew tomato juice
Don't worry about measurements. Line ... top. Then add tomato juice. Cover pan tightly with ... peek. Bake at 300 degrees for 4 hours. Serves 6.
Place raw meat in large ... salt, tapioca with tomato juice. Pour over meat and ... seal edges. Bake stew in oven 300 degrees for ... together! Makes 20-25 servings.
43. BEEF STEW
Cook beef until tender. Add carrots after ... the rest of the ingredients. Simmer until all added ingredients are done. Salt and pepper to taste.
Put everything into a small roaster. Mix well and cover. Bake for 5 hours at 250 degrees. Do not peek. This is good.
Cut stew meat into small pieces. Brown ... 8 servings. 1 serving = 1 cup. 1 serving is counted as 2 ounces meat and 1 regular salted vegetable.
Cut vegetables in bite size pieces. Prepare all ingredients and put in a large pan. Cover with lid. Cook 5 hours in 250 degree oven. Serves ...
Fry bacon. Remove from pan ... Add tomatoes, including juice. Add oregano and sugar. Bake at 350 degrees for 30 minutes, stirring once or twice.
48. OVEN BEEF STEW
Combine beef, onion, celery, carrots, tomato juice, tapioca, sugar, salt, pepper ... uncovered, 1 hour longer. Stir occasionally. Yield: 8 servings.
Spray a large skillet with ... celery, carrots, turnip, tomato juice, thyme, salt, 1/8 teaspoon ... minutes. Cooking Time: 1 hour and 20 minutes.
Brown meat in a large pot with onion, salt and pepper to taste. Continue cooking until onion is tender. Drain. Add remaining ingredients ...
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