Results 21 - 30 of 232 for beef stew tomato juice

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Combine beef, onion, celery, carrots, tomato juice, tapioca and seasonings in ... Mix potatoes into stew, cook uncovered 1 hour more. Stir occasionally.

Put beef stew and vegetables in small roasting ... Pour 3/4 cup tomato juice over all. Cover tightly with ... Bake at 250 degrees for 5 hours.

Season beef with garlic salt, salt and ... Top with gravy, tomato sauce and tomato juice. Cover and cook on ... gravy, if necessary. Yield: 8.

Slightly brown ground beef, then simmer 45 minutes. ... instant rice about 4 minutes at the end of the cooking. Cook until rice is tender. Serve hot.

Cook beef with soup bone until tender ... stock along with tomato juice. Add tomatoes, beans and ... heat about 2 hours, stirring occasionally.



Brown ground beef with onions. In a large pot add all ingredients. DO NOT DRAIN VEGETABLES. ... boil over medium heat. Reduce heat and simmer.

In a large saucepan, brown the meat; drain well. Combine all other ingredients and add to the beef. Simmer 2 hours.

Chop vegetables and stew meat into edible size pieces. ... 2 cups of juice. Cook slowly all afternoon ... add juice or beef broth. It is ready to ... taste. 6 generous servings.

1. Trim beef of excess fat. Cut into ... pepper and lemon juice. Stir to combine thoroughly. ... Romaine salad, tomatoes and sliced green pepper.

Brown ground beef and onions together and drain. ... ingredients and simmer on low heat for 30 to 40 minutes. This is so delicious and so easy!!!!

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