| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 232 for beef stew tomato juice
61. OVEN BEEF STEW
Cut carrots, onion, and potatoes ... Mix together: Combine beef chunks, carrots, onions, celery and ... oven-proof container. Pour juice mixture over vegetables and meat. ... until ready to serve.
Brown meat in large skillet; ... removing cover. Place stew and dumplings on platter, sprinkle ... ingredients, stirring only until flour is moistened.
63. CORNED BEEF STEW
Mix all ingredients. Cook in pot over medium heat for 40 to 45 minutes. Stir often to avoid sticking.
Brown beef cubes in shortening for about ... water, salt, lemon juice, sugar, Worcestershire sauce, pepper, ... stir until gravy is thickened.
65. ANNE'S BEEF STEW
Place meat in 11 x ... salt, sugar, and tapioca. Sprinkle over meat mix. Add tomato juice. Seal tightly with foil. Bake at 250 degrees for 4 hours.
66. 5 HOUR BEEF STEW
Brown meat. Add all other ingredients. Bake at 300 degrees for 5 hours.
Brown beef cubes in shortening for about ... water, salt, lemon juice, sugar, Worcestershire sauce, pepper, ... cups green beans with vegetables.
68. 4 HOUR BEEF STEW
Put meat in casserole dish, raw, not even browned, then put everything on top except potatoes. Cover and bake 4 hours at 275 degrees. Add ...
69. BEEF BARLEY STEW
Brown meat and onions until ... boiling. Reduce heat, cover and simmer until barley is done and stew is desired consistency, about 1 hour or so.
70. BEEF BARLEY STEW
In large deep pot, place ... heat to boiling. Reduce heat; cover and simmer until barley is done and stew is desired consistency, about 1 hour.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables