| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 232 for beef stew tomato juice
Layer vegetables and meat with onions on top. Add tapioca, salt, sugar and tomato juice. Cook 2 1/2 hours, then stir and cook another 2 1/2 hours.
Combine meat, onions, celery, carrots, tomato juice, sugar, salt and pepper ... Stir potatoes into stew and continue cooking, covered 1 ... occasionally. Makes 8 servings.
Combine ingredients in crock-pot and cook for 5 hours.
74. BEEF TIPS NAPOLI
Cut beef into 1 1/2 to 2 ... Wesson, mix Hunts tomato paste with water, lemon juice, sugar, marjoram, carrot and ... parsley. Makes 6 servings.
75. OVEN BEEF STEW
Layer all ingredients in Dutch oven according to list. Cover with foil. Bake 4 hours at 250°F. When taken from oven, it's ready.
Put this all in the crockpot raw. Salt and pepper as needed. On high it takes 5 hours. On low heat its all day. Very Good.
Fry 5 slices of bacon ... crumble. Brown ground beef and onion. Drain fat; add ... stirring occasionally, until rice is tender; 45 to 60 minutes.
I also add lentils and ... hot. Add ground beef and cook until browned, drain ... and carrots and simmer additional 45 minutes. Remove bay leaf.
Salt and pepper stew beef and simmer in water until ... ingredients and simmer until vegetables are tender (approximately 2 plus hours). Heat until warm.
Simmer stew beef in water until tender, add ... has been browned. Add other ingredients and simmer about 45 minutes until vegetables are done.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables