Results 51 - 60 of 232 for beef stew tomato juice

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Cook onion in hot oil ... 1 minute. Add beef stock and bring to a ... meat are tender. Yellow squash, cauliflower, or turnips may be substituted.

Brown beef and drain. Combine with other ingredients. Simmer about 2 hours.

Cook vegetables according to package ... off fat. Add tomato juice, hamburger and macaroni. Simmer ... Veg-All, 1 can tomatoes. Simmer until hot.

Although okra, a tapered green ... meat and vegetable stews. Here it is given ... allspice and lemon juice and simmered along with beef, tomatoes and green peppers. ... in tomatoes, water, tomato paste, lemon juice and seasonings. ... servings: Double the ingredients.

Preheat oven to 275 degrees. ... bowl, whisk V-8 juice, wine, mustard, brown sugar ... Add tomatoes. Transfer stew to a Dutch oven or ... 6 to 8 servings.



Melt butter in saucepan; add ... onions and put beef into saucepan; brown beef, then ... pepper, water, and tomato juice, and then browned onion. ... meatballs or deer meat.

Put meat in bottom of ... if desired. Add tomato juice and wine. Cover and put ... 2 more hours. You may have to add more liquid. Check on it.

Brown ground beef with salt, pepper and chopped ... hour. (I usually double this recipe and freeze half.) Serve with hot biscuits. It makes a meal.

Brown ground chuck, drain. Put everything except carrots and potato in soup pot. Bring to a boil. Reduce to simmer. Simmer 45 minutes. Add ...

Fry hamburger; remove from skillet ... carrots, potatoes, onion and turnip. Cook 10 minutes. Add tomato juice. Cook 10 minutes. Ready to serve.

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