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Results 31 - 40 of 232 for beef stew tomato juice
Mix all ingredients in large ... well before serving. Not much liquid goes into this stew. Some additional liquid cooks out of the vegetables.
Place ingredients in crockpot in order given, cover tightly and let cook all day.
In greased casserole, place meat ... pepper. Pour liquid over stew. Bake, covered at 350 degrees for 1 1/2 hours or until meat is tender. Serves 4.
Brown and drain: Add and simmer 45 minutes: Add and simmer until tender: Serve hot.
35. BEEF STEW
Cover and bake 3 hours at 325 degrees. Stirring twice until meat is tender. Discard bay leaves before serving. Optional: can add 12 ounce ...
Place 2 pounds stew meat into Dutch oven. Add ... tomatoes and yogurt and stir. Puree all ingredients in food processor. Salt to taste. Makes 1 quart.
Put all ingredients in a covered casserole dish. Bake in oven 5 hours at 250 degrees. (Can also be made in slow cooker.) Recipe makes six ...
38. OVEN BEEF STEW
Mix together and bake in covered dish at 250°F for 6 hours. Can be baked at higher temperature for less time, but not as good.
39. HEARTY BEEF STEW
In a 4-quart Dutch oven ... 12 ingredients; pour tomato juice over all. Cover and bake ... Remove bay leaves before serving. Yield: 6 to 8 servings.
Heat oil, add stew meat brown well. Remove from ... Keep warm until ready to serve. Serve garnishes in small bowls on the side. Serves 4 to 6.
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