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Results 1 - 10 of 49 for beef rib eye
Brown steak in skillet. Add onion and sauté until translucent. Add remaining ingredients. Cover; cook on low 15 minutes. While cooking, ...
Place beef in 9x13 inch baking dish. ... Bring to boil. Unwrap beef and transfer to platter. Slice and serve immediately, passing sauce separately.
Preheat oven to 350°F. Combine garlic, salt pepper and thyme; press evenly into surface of roast. Place roast on rack in shallow roasting ...
Trim excess fat from roast. Combine pepper and cardamom; put onto roast. Combine next 5 ingredients; pour over roast. Cover; marinate ...
Preheat oven to 350°F. Place ribs in large enough roasting pan ... the meat with Bull's-Eye. Cover the pan with ... outside of homemade for ribs.
Preheat oven to 400°F (205°C). ... meat. Trim the beef, discarding any fat or ... minutes or until golden brown. Serve hot. Makes 6 turnovers.
Heat grill. In a bowl, whisk together oil, salt, pepper, and vinegar until blended. Stir in garlic and basil, reserving 1/2 cup marinade. ...
In small bowl, stir first ... until smooth. Place rib eye roast, fat side up, on ... be arranged in roast drippings to finish cooking and brown.
Combine thyme, rosemary, sage, garlic salt, and pepper. Rub roast with herb mixture. Place roast, fat side up, on rack in shallow pan. Bake ...
About 30 minutes before serving, preheat boiler if manufacturer directs. Slice unpeeled potatoes crosswise into 1/4 inch slices. On ...
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