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Results 41 - 49 of 49 for beef rib eye
Wipe roast. Place on roasting rack. Heat oil in skillet. Add garlic. Saute 2 minutes, pressing juice from garlic into oil. Discard garlic. ...
Put thin slices of meat in bowl with marinade. Do not use metal bowl. Mix with your hands until well blended. Cover and chill in ...
43. STEAK DIANE
On cutting board, with meat mallet or dull edge of French knife, pound the steaks until about 1/4 inch thick, turning occasionally. ...
44. STEAK SUPREME
Brown steak in a little butter just until slightly browned. Place in lightly greased baking dish. Cover with enough spaghetti sauce to ...
45. BEEF STROGANOFF
Dredge steak with flour and pound well. Cut strips and brown in butter. Remove steak to dish and saute onions in butter. Replace meat and ...
Rub into meat: 1/2 tsp. ground cardamom Mix and pour over meat: 1 tsp. paprika 3/4 c. red wine vinegar 1/2 tsp. garlic powder 1 c. soy ...
Fill large soup kettle with water, meat, salt, and pepper. Bring to boil; add tomatoes, sauce and onions. Cook on medium about 2 hours, ...
48. UPSIDE DOWN DISH
Cut up cauliflower into about 3 inch pieces, then deep fry in vegetable oil until golden brown. Stir fry meat in about 4 tablespoons ...
Trim fat from beef, press peppercorns into beef. ... Marinate liquid may also be added for flavor. Simmer for 2 minutes. Serve with roast. Serves 6.
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