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Results 11 - 20 of 49 for beef rib eye
Preheat grill for direct heat cooking. In pot, mix beer or broth with BBQ sauce, Worcestershire sauce over medium-high heat. Bring to boil. ...
Rub oil over entire surface of meat. Combine remaining ingredients and rub over roast. Place meat in shallow baking dish with fat side up ...
1. Mix the marinade ingredients together in a bowl and add the steak cubes. Be sure all of them are submerged. Set aside for 1 hour or ...
Cook and stir mushrooms, onion, ... keep warm. Cook beef in 2 tablespoons butter over ... desired doneness, 3 to 4 minutes on each side. 4 servings.
15. BEEF AU "VIN"
Rub the roast with the ... hours or until beef is tender. Saute all vegetables ... sauce over top. Serves: 10-12. (Prep and Cooking Time: 3 hours)
Tie roast with heavy string ... Note: A boneless beef rib eye roast will yield three to ... heat. Stir in reserved mushrooms and the green onion.
For 4 servings you will need: Place onions and half of the butter in a microsafe dish. Microwave at HIGH power for 2 minutes. Add pepper ...
18. BUL - KO - KI
In a mixing bowl, mix ... piece of sliced beef into marinade in bowl, then ... minute on both sides or until pink disappears from meat. Serves 8.
19. QUICK POT ROAST
Marinate the beef in the wine, bay leaves, ... 3 hours. Place the beef in a heavy pot, where it fits snugly. Pour in the marinade and the oil.
Soak peas overnight in water to cover by 2 to 3 inches. Drain and add them to a 6-8 quart pot together with 1/4 pound of the ham and ...
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