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Results 21 - 30 of 49 for beef rib eye
Combine oil, onion, garlic salt, ... on roast with a pastry brush. Makes 8 to 12 servings. NOTE: Use prime rib, eye of round or any beef roast.
22. STEAK DIANE
Melt 2 tablespoons butter in skillet. Cook meat turning once, 3-4 minutes on each side. Add mushrooms, onion, garlic, salt, Worcestershire ...
Trim excess fat from beef roast. Rub Dutch oven with ... texture if it's prepared a day in advance, refrigerate overnight, reheated and sliced.
24. TEX MEX SOUP
Toss steak cubes in flour to coat. Heat oil in a Dutch oven. Add steak and cook until lightly browned. Add onion and red pepper; cook until ...
Put the garlic, parsley, basil ... mix. Beat the beef slices with a mallet to ... serving plate and pour over the cooking juices. Serve immediately.
In a 1 cup glass ... both sides of beef steaks. Place steaks on grill ... steaks with salt, as desired. Carve steaks crosswise into thick slices.
Beat the meat to make ... sauce. Put the beef in the sauce and leave ... 2 hours. Make sure the beef is covered with sauce. Grill on barbecue.
28. STUFFED STEAKS
Cut a thin pocket deep ... a bit. Add beef broth and mushrooms. Cook 102 ... throughout back in sauce briefly. Serve with sauce and mushrooms.
Place all beans except limas ... Add tomatoes and beef stock to pot. Add lima ... soup along with ham and vinegar. Simmer again a few minutes.
Grill steak on grill or ... Pour 1/2 cup beef broth in it and deglaze ... making sauce. Filling but you can still defend yourself if you have to!
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