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Results 1 - 10 of 27 for beef mulligan stew
NY'S BEEF COOK OFF WINNER Place ground ... the pot in the last 15 minutes of cooking. Remove from heat and pour into bowls. Makes 4-6 servings.
In a little oil until tender, but not brown. Let simmer 1 hour. This was made down in the boiler room on Roy's ship in the navy during ...
Brown beef in hot shortening. Transfer to ... water to fill 1/2 the pot. Simmer, covered, for 1/2 hour. Add all vegetables, cook for 1 hour longer.
Brown hamburger over medium heat. Add remaining ingredients. Cover and continue cooking slowly about 45 minutes or until vegetables are ...
Put potatoes, onions, meat and ... spoon. When the Mulligan Stew is starting to bubble drop ... simmering add enough to cover ingredients plus 1 inch.
Brown hamburger and onions, put into boiler. Add corn, peas, tomatoes and potatoes. Add water. Cook for about 40 minutes.
Combine all ingredients in large kettle and simmer 6 hours, stirring once or twice.
In Dutch oven brown ground beef with onion; drain. Add approximately ... mixture to thicken to gravy consistency. Serve with toast or biscuits.
In 6 quart saucepan. Add ... Add to pot beef broth, lima beans, corn, Worcestershire ... water. Add to stew mixture. Stir until thickened. Simmer for another 10 minutes.
10. MULLIGAN STEW
Salt and pepper to taste. Cook noodles in salt water, drain. Cook celery and drain. Mix with all ingredients. Bake in a moderate oven for 1 ...
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