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Results 11 - 20 of 27 for beef mulligan stew
In 6 quart soup pot add water and sausage. Cover and simmer 10 minutes. Uncover and brown sausage for 15-20 minutes. Remove from pot. Add ...
In a 2 quart rectangular ... pepper. Toss in beef then chicken, a few pieces ... Remove bay leaves and top with the parsley. Makes 10 servings.
13. MULLIGAN STEW
Brown the hamburger, combine it with the remaining ingredients in a casserole and bake at 350 degrees for 1 1/2 to 2 hours. Stir a few ...
In 2 quart rectangular plastic ... pepper. Toss in beef then chicken, a few pieces ... sealing food container and tote to trailside in cooler.
15. MULLIGAN STEW
Brown hamburger over medium heat. Add remaining ingredients. Cover and continue cooking slowly, about 45 minutes or until vegetables are ...
16. MULLIGAN STEW
Butter a casserole dish. Put in 1 thin layer of sliced onion, followed by layer of thinly sliced raw potatoes. Next, a thick layer of ...
Mix flour, salt, pepper, paprika ... tender. For thicker stew: Shake 1 cup cold ... boiling, stirring constantly. Boil and stir 1 minute. Serves 8.
18. MULLIGAN STEW
Brown beef and salt, tomato soup and ... onions, add to soup. Cook an additional 30 minutes. If stew gets to thick, add a little water. Enjoy.
19. MULLIGAN STEW
Melt in heavy skillet 1 tablespoon shortening. Add and brown over medium heat 1 pound of stewing meat, cut up. Add 1 teaspoons salt. Stir ...
20. MULLIGAN STEW
Brown onion with bacon. Add beef, pork and brown. Add ... ingredients. Add water during cooking as necessary. Cook until all vegetables are soft.
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