Results 21 - 27 of 27 for beef mulligan stew

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Combine and heat all the ingredients, then simmer 1/2 hour. Break up a couple handsful of spaghetti and add. Simmer until the spaghetti is ...

Will feed 25 to 30 people. Cook meat in large Dutch oven, cover and cook on low 1 1/2 hours. Add remaining ingredients, stir and cover and ...

Roll meat in flour, heat oil brown meat. Cover in Dutch oven with water or 3 cups bouillon or 1/2 bouillon and half water. Add bay leaves, ...

Melt shortening in hevy skillet. Add meat and brown. Add salt. Stir in soup and water. Cover tightly and cook slowly until meat is tender, ...

Brown hamburger and onion. Add tomatoes and 1 can water. Add vegetables and potatoes and cook over medium fire until potatoes are tender.

Chop onions and cook with 1/2 cup water until soft and transparent about 1 1/2 hours low heat. Stir often. Add the remaining ingredients ...

Brown beef and drain. Add bouillon cubes, ... salt and pepper. Simmer for 15 minutes. Add vegetables and cook until warmed. Serve with corn bread.

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