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Results 1 - 10 of 96 for beef loin chops
Saute pork chops in butter until brown; set ... sauce. Stir until bouillon is dissolved. Place pork chops in skillet and simmer 20 to 30 minutes.
Place the pork loin in a glass or ceramic ... pork may be served warm or at room temperature, sliced thin and accompanied by chutney or mustard.
To butterfly loin, split meat lengthwise almost ... sauce. Combine ground beef, onion, garlic, salt, pepper, ... roasting. Makes 6 to 8 servings.
Sprinkle chops with salt and pepper. In ... chops are tender, 35-40 minutes. Serve chops with sauce spooned over them. Good served with pasta.
5. PORK GOULASH
In a skillet, heat 1 ... Add beer or beef broth and stir. Return pork ... pan from heat and stir in sour cream before serving. Serves 6 to 8.
Trim steaks and allow to sit at room temperature for 2 hours. Meanwhile prepare sauce: In a heavy skillet saute mushrooms in butter until ...
Preheat oven to 475 degrees. Wipe meat with a damp cloth and rub it with a mixture of the salt, pepper, thyme and nutmeg. Arrange carrots, ...
Melt butter with oil in ... and pepper. Add chops to skillet and cook until ... sauce over. Garnish with fresh sage leaves and serve. Serves 2.
In saucepan combine all ingredients except chops. Bring to boiling. Reduce ... occasionally. To keep sauce warm, place it on grill. Makes 4 servings.
10. BEEF STROGANOV
Cut beef across grain into strips, 1 ... vegetable mixture, heat to boiling, reduce heat. Stir in sour cream and mustard. Serve over noodles or rice.
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