1 c. catsup
1 c. maple flavored syrup
3/4 c. dry white wine
1/4 c. water
1 tsp. instant beef bouillon granules
1 bay leaf
2 cloves garlic, minced
1 tsp. grated gingerroot or 1/4 tsp. ground ginger
1 tsp. dried thyme, crushed
1 tsp. dried basil, crushed
1/2 tsp. chili powder
1/2 tsp. dry mustard
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. ground cloves
4 pork loin chops, cut 1 1/2 inches thick

In saucepan combine all ingredients except chops. Bring to boiling. Reduce heat; simmer, uncovered, 30 minutes or until reduced to 2 cups stirring occasionally. Grill chops over medium coals 20 minutes. Turn chops; grill 10 to 15 minutes more, brushing sauce over chops occasionally. To keep sauce warm, place it on grill. Makes 4 servings.