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Results 21 - 30 of 96 for beef loin chops
1. Trim fat from chops. Coat with 2 tablespoons ... saucepan. Cook and stir over medium heat until thick and mixture comes to a boil. Serve with chops.
1. Preheat oven to 350 degrees. 2. Split pork tenderloins halfway through lengthwise with a sharp knife; flatten slightly. Season ...
Preheat oven to 350 degrees. In large bowl, thoroughly combine onion recipe, soup mix, spinach, sausage, bread crumbs, almonds, eggs, ...
Trim beef steaks; let set at room ... Add mushroom sauce to skillet; let steak simmer in sauce a couple of minutes; garnish with peppers. Serve.
25. DYNAMITE CHILI
Omit if you prefer milder ... larger pot. Brown beef and pork in batches and ... desired. Tastes even better as leftovers the next day. Serves 16.
In large skillet, brown pork chops. Add 1/2 cup water, ... Stir in sour cream; heat thoroughly. (Do not boil.) Serve sauce over chops. 6 servings.
Split pork lengthwise, spread and ... Press mushrooms into beef. Sprinkle with crumbs and ... minced garlic cloves. Simmer together 30 minutes.
In large skillet, brown pork chops. Add 1/2 cup water, ... thickened. Stir in sour cream; heat thoroughly (do not boil). Serve sauce over chops.
Combine rice, broth, celery, onion, ... casserole. Put pork chops on top. Bake at 325 ... Cover with foil and turn to warm until ready to serve.
Trim beef steaks, let sit at room ... minutes until they are tender and done to your liking. Garnish with pepper strips. Serve. Makes 4 servings.
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