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Results 61 - 70 of 96 for beef loin chops
Trim fat from chops. Heat electric skillet to ... onions to a warm platter. Stir flour into pan drippings. Cook one minute. Add water to make gravy.
Trim excess fat from chops. Sprinkle with salt and ... from pan. Add beef broth, cover and simmer 35-40 ... and walnuts. Heat through and serve.
Rub meat with butter, salt, pepper and sugar. Dredge with flour. Cook 30 minutes in 350 degree oven. Meanwhile, mix broth, cider, herbs and ...
64. BRUNSWICK STEW
Place hen, stew beef, and loin roast in 4 gallons container ... Cook for 15 minutes more over low heat. Stir often. Flavor improves second day.
Rub pork chops with a mixture of sage, ... until boiling. Add water until desired consistency. Serve over chops; garnish with parsley. Serves 6.
66. CASSOULET
Drain and rinse beans, put in saucepan and cook 15 minutes; drain. Return beans to pan with the carrots, 1 onion stuck with 2 cloves, bay ...
Trim beef steaks, let sit at room ... sauce for a couple of minutes until they are tender and done to your liking. Garnish with pepper strips.
Preheat broiler. Place chops on broiler rack - broil ... chops are cooked through, occasionally spooning liquid over chops. Sprinkle with pepper.
69. BEEF STROGANOFF
Cut beef tenderloin across grain into strips, ... sour cream; heat through. Serve over hot cooked noodles or rice, if desired. Yield: 6 servings.
Rub chops with a mixture of sage, ... just until boiling. Add water until desired consistency. Serve over chops; garnish with parsley. Serves 6.
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